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Summarize this content to 100 words The famous New York Restaurant Week is back again to please gourmets and lovers of delicious food! Restaurant Week is the perfect way for New Yorkers to expand their culinary horizons and try new dishes from a variety of cuisines without hitting the budget. The choice this year is so diverse that even the most sophisticated gourmet will find something to their liking. Thrillist has put together a list of 10 top restaurant deals that you will definitely want to add to your to-do list. New York Summer Restaurant Week runs from July 24 to August 20 and offers delicious two-course lunches and three-course dinners priced at $30, $45, or $60 at one of the city’s 500 participating restaurants. 1. as you are, Boerum Hill Ace Brooklyn is known as a cool place for families with kids to laze around with a laptop all day snacking on pastry chef Daniel Alvarez’s Pastel de Nata behind the bakery counter. They recently brought in Chef Camille Becerra (of De Maria, Navy) as the hotel’s culinary director, so New York Restaurant Week is a great time to enjoy her vibrant New American menu at As You Are Restaurant on the ground floor. In collaboration with Chef Patrick Smith, a Caesar salad with chicken and sesame seeds, a hippie-style sandwich with french fries, homemade rigatoni, Milanese chicken, and a dessert with corn ice cream were prepared. Special lunch offer on weekdays (from Monday, July 24 to Friday, August 18): $30 per person for two courses (appetizer and main course). Weekday Dinner Special (Monday 24 July to Friday 18 August): $60 per person for three courses (starter, main course, dessert). Make a reservation table can be open table. 2. Blackbarn, Madison Square Park Cross the street from the north end of Madison Square Park and enter the magnificent world of Blackbarn farmhouse cuisine, a New American restaurant from James Beard Award-winning chef John Doherty. A majestic space with high ceilings, a trendy barn in Hudson Valley style. Here at NoMad, Chef Brian Fowler offers a delectable menu of hearty dishes: grilled corn and kale salad, hamachi crudo, mushroom ravioli with duck marmalade and the legendary New York steak. Special Daily Lunch Offer (until Sunday 20 August): $45 per person for two courses (appetizer and main course). Special Daily Dinner Offer (until Sunday 20 August): $60 per person for three courses (starter, main course, dessert). Book table it is possible through OpenTable 3. Boulud SudUpper West Side This is one of three restaurants inspired by Mediterranean cuisine and owned by world famous chef Daniel Boulud. The informal Bar Boulud and Épicerie Boulud deserve special attention, but today we want to recommend the elegant Boulud Sud, which is definitely worth a visit during NYC Restaurant Week. Favored by New Yorkers and theatrical crowd alike, this Upper West Side restaurant features Chef Christina D’Angelo’s culinary delights inspired by the Mediterranean cuisine of France, Spain, Greece, Morocco and Tunisia. Dinner Special Offer (Monday 24 July to Sunday 20 August): $60 per person for three courses (starter, main course, dessert). A sommelier wine selection is also available for $39. Book you can have a table here. 4. Chocobar CortesSouth Bronx The popular family restaurant was first opened in San Juan in 2013. It is run by the descendants of the founder of Chocolate Cortés, a chocolate company in Puerto Rico. The New York branch of Chocobar Cortés in the South Bronx has been a success since its opening. Its menu features a unique ingredient, chocolate, which is used in a variety of dishes, from cocktails like the Choco Martini to farm ham croquettes and the signature Chocoburger. Special daily lunch offer (until Sunday, August 20): $30 per person for two courses (appetizer and main course). Special Daily Dinner Offer (until Sunday 20 August): $45 per person for three courses (starter, main course, dessert). Book you can have a table here. Photo: IStock 5. HawksmoorGramercy This steakhouse was founded in 2006 by childhood friends Hugh Gott and Will Beckett in East London, Connecticut. In New York, their restaurant debuted in Gramercy Park in 2021. It is located in the United Charities building and occupies a spacious space with stunning 10-meter vaulted ceilings and mosaic floors. Hawksmoor is famous for its charcoal grilled steaks. Absolute hits: Rib-eye and Bone-in Rib Chop with Bone Marrow Gravy, Anchovy Hollandaise and Bayley Hazen Hollandaise sauces. Special lunch offer from Wednesday to Friday from 12:00 to 15:00 (until Friday, August 18): $60 per person for two courses (starter and main course or main course and dessert) Book table You can on the official website or on OpenTable. 6. Khe YoTribeca Khe-Yo is one of the first restaurants in New York dedicated to Lao cuisine. It is located in the Tribeca region and offers a sophisticated combination of Laotian flavors that true gourmets are sure to appreciate. Founded by Chef Sulafet Schwader, Partner Nick Bradley and Chef Mark Forgione. The restaurant is celebrating its 10th anniversary this month. We recommend trying their specialties: crispy rice balls with spicy lime leaves, Sweet Chili Bell & Evans chicken and Chili shrimp on toast with ginger and green onions. Special daily lunch offer except Saturday (until Sunday, August 6th): $30 per person for two courses (appetizer and main course, $5 for dessert). Special daily dinner offer except Saturday (until Sunday 6 August): $60 per person for three courses (starter, main course, dessert). Book the table is available on OpenTable. Photo: IStock 7. kruWilliamsburg Chef Om Suansilphong grew up in Thailand in a family of restaurateurs. He honed his Thai cooking skills while working at the Nahm restaurant (Bangkok) and being the founder of Fish Cheeks. Kru is run by his wife, Kiki Supap, and offers modern interpretations of old Thai recipes that were previously prepared for the royal family. In the cozy hall, you can enjoy dishes that embody elements found in historical texts of the 19th century, such as Golae with bone marrow, LON with crab meat, Kaeng Pa with beef tongue and rice omelet, which perfectly balances any spicy taste. Special offer for lunch available only on weekends (until Sunday, August 20): $30 for two courses (appetizer, main course, plus complimentary cucumber salad side dish and scoop of ice cream for dessert). Dinner Special Offer Available Tuesday – Sunday (Tuesday 25th July to Sunday 18th August): $45 for a three-course meal (snack, appetizer, main course, plus a complimentary cucumber salad side dish and a scoop of ice cream for dessert). Book a table is available on the official website of the restaurant or on Resy. 8. Meet the MeatAstoria Seasoned industry spokesman, Adnan Nouredini, shows off his 20 years of New York steakhouse experience at this cozy restaurant located on a quiet street in Astoria. Meet the Meat offers classic dining room style with white tablecloths and charming details like NY1 on silent TV and Frank Sinatra tunes in the background. Special offer for dinner available every day except Saturday (until Sunday, August 20): $60 per person for three courses (starter, main course, dessert). Book the table is available on OpenTable. Photo: IStock 9. Momoya Soho The Soho branch of this family brand, offering Edomae-style nigiri and Japanese dishes, is the third in Momoi (besides popular places in Chelsea and the Upper West Side). Momoya Soho has a gorgeous and spacious two-level space with panoramic windows and plush aqua sofas where you can enjoy the creations of Chef Tetsuya Okuda. And on the first Monday of every month, Pastry Chef Nori Uematsu offers a signature Omakase 5-course set for $85. Special daily lunch from 12:00 to 15:30 (until Sunday, August 20): $30 per person for three courses (appetizer, soup or salad, main course). Also, a bottle of sake or sparkling wine for $65. Special daily dinner from 17:00 to 22:00 (until Sunday, August 20): $60 per person for three courses (soup or salad, main course, dessert). And a $65 bottle of sake or sparkling wine. Book a table is available on the site. 10. Sylvia’sHarlem Founded in 1962 by Sylvia Woods, known at the time as the “Queen of Soul Food”, Sylvia’s was one of the first NYC Restaurant Week 1992 entries. Even after six decades, the restaurant remains the epicenter of soul food, black culture and social life. The diner is currently run by four generations of descendants of Sylvia Woods.…
Top 10 New York City Summer Restaurant Week Deals
The famous New York Restaurant Week is back again to please gourmets and lovers of delicious food! Restaurant Week is the perfect way for New Yorkers to expand their culinary horizons and try new dishes from a variety of cuisines without hitting the budget. The choice this year is so diverse that even the most sophisticated gourmet will find something to their liking. Thrillist has put together a list of 10 top restaurant deals that you will definitely want to add to your to-do list.
New York Summer Restaurant Week runs from July 24 to August 20 and offers delicious two-course lunches and three-course dinners priced at $30, $45, or $60 at one of the city’s 500 participating restaurants.
1. as you are, Boerum Hill
Ace Brooklyn is known as a cool place for families with kids to laze around with a laptop all day snacking on pastry chef Daniel Alvarez’s Pastel de Nata behind the bakery counter. They recently brought in Chef Camille Becerra (of De Maria, Navy) as the hotel’s culinary director, so New York Restaurant Week is a great time to enjoy her vibrant New American menu at As You Are Restaurant on the ground floor. In collaboration with Chef Patrick Smith, a Caesar salad with chicken and sesame seeds, a hippie-style sandwich with french fries, homemade rigatoni, Milanese chicken, and a dessert with corn ice cream were prepared.
Special lunch offer on weekdays (from Monday, July 24 to Friday, August 18): $30 per person for two courses (appetizer and main course).
Weekday Dinner Special (Monday 24 July to Friday 18 August): $60 per person for three courses (starter, main course, dessert).
Make a reservation table can be open table.
2. Blackbarn, Madison Square Park
Cross the street from the north end of Madison Square Park and enter the magnificent world of Blackbarn farmhouse cuisine, a New American restaurant from James Beard Award-winning chef John Doherty. A majestic space with high ceilings, a trendy barn in Hudson Valley style. Here at NoMad, Chef Brian Fowler offers a delectable menu of hearty dishes: grilled corn and kale salad, hamachi crudo, mushroom ravioli with duck marmalade and the legendary New York steak.
Special Daily Lunch Offer (until Sunday 20 August): $45 per person for two courses (appetizer and main course).
Special Daily Dinner Offer (until Sunday 20 August): $60 per person for three courses (starter, main course, dessert).
Book table it is possible through OpenTable
3. Boulud SudUpper West Side
This is one of three restaurants inspired by Mediterranean cuisine and owned by world famous chef Daniel Boulud. The informal Bar Boulud and Épicerie Boulud deserve special attention, but today we want to recommend the elegant Boulud Sud, which is definitely worth a visit during NYC Restaurant Week. Favored by New Yorkers and theatrical crowd alike, this Upper West Side restaurant features Chef Christina D’Angelo’s culinary delights inspired by the Mediterranean cuisine of France, Spain, Greece, Morocco and Tunisia.
Dinner Special Offer (Monday 24 July to Sunday 20 August): $60 per person for three courses (starter, main course, dessert). A sommelier wine selection is also available for $39.
Book you can have a table here.
4. Chocobar CortesSouth Bronx
The popular family restaurant was first opened in San Juan in 2013. It is run by the descendants of the founder of Chocolate Cortés, a chocolate company in Puerto Rico. The New York branch of Chocobar Cortés in the South Bronx has been a success since its opening. Its menu features a unique ingredient, chocolate, which is used in a variety of dishes, from cocktails like the Choco Martini to farm ham croquettes and the signature Chocoburger.
Special daily lunch offer (until Sunday, August 20): $30 per person for two courses (appetizer and main course).
Special Daily Dinner Offer (until Sunday 20 August): $45 per person for three courses (starter, main course, dessert).
Book you can have a table here.
5. HawksmoorGramercy
This steakhouse was founded in 2006 by childhood friends Hugh Gott and Will Beckett in East London, Connecticut. In New York, their restaurant debuted in Gramercy Park in 2021. It is located in the United Charities building and occupies a spacious space with stunning 10-meter vaulted ceilings and mosaic floors. Hawksmoor is famous for its charcoal grilled steaks. Absolute hits: Rib-eye and Bone-in Rib Chop with Bone Marrow Gravy, Anchovy Hollandaise and Bayley Hazen Hollandaise sauces.
Special lunch offer from Wednesday to Friday from 12:00 to 15:00 (until Friday, August 18): $60 per person for two courses (starter and main course or main course and dessert)
Book table You can on the official website or on OpenTable.
6. Khe YoTribeca
Khe-Yo is one of the first restaurants in New York dedicated to Lao cuisine. It is located in the Tribeca region and offers a sophisticated combination of Laotian flavors that true gourmets are sure to appreciate. Founded by Chef Sulafet Schwader, Partner Nick Bradley and Chef Mark Forgione. The restaurant is celebrating its 10th anniversary this month. We recommend trying their specialties: crispy rice balls with spicy lime leaves, Sweet Chili Bell & Evans chicken and Chili shrimp on toast with ginger and green onions.
Special daily lunch offer except Saturday (until Sunday, August 6th): $30 per person for two courses (appetizer and main course, $5 for dessert).
Special daily dinner offer except Saturday (until Sunday 6 August): $60 per person for three courses (starter, main course, dessert).
Book the table is available on OpenTable.
7. kruWilliamsburg
Chef Om Suansilphong grew up in Thailand in a family of restaurateurs. He honed his Thai cooking skills while working at the Nahm restaurant (Bangkok) and being the founder of Fish Cheeks. Kru is run by his wife, Kiki Supap, and offers modern interpretations of old Thai recipes that were previously prepared for the royal family. In the cozy hall, you can enjoy dishes that embody elements found in historical texts of the 19th century, such as Golae with bone marrow, LON with crab meat, Kaeng Pa with beef tongue and rice omelet, which perfectly balances any spicy taste.
Special offer for lunch available only on weekends (until Sunday, August 20): $30 for two courses (appetizer, main course, plus complimentary cucumber salad side dish and scoop of ice cream for dessert).
Dinner Special Offer Available Tuesday – Sunday (Tuesday 25th July to Sunday 18th August): $45 for a three-course meal (snack, appetizer, main course, plus a complimentary cucumber salad side dish and a scoop of ice cream for dessert).
Book a table is available on the official website of the restaurant or on Resy.
8. Meet the MeatAstoria
Seasoned industry spokesman, Adnan Nouredini, shows off his 20 years of New York steakhouse experience at this cozy restaurant located on a quiet street in Astoria. Meet the Meat offers classic dining room style with white tablecloths and charming details like NY1 on silent TV and Frank Sinatra tunes in the background.
Special offer for dinner available every day except Saturday (until Sunday, August 20): $60 per person for three courses (starter, main course, dessert).
Book the table is available on OpenTable.
9. Momoya Soho
The Soho branch of this family brand, offering Edomae-style nigiri and Japanese dishes, is the third in Momoi (besides popular places in Chelsea and the Upper West Side). Momoya Soho has a gorgeous and spacious two-level space with panoramic windows and plush aqua sofas where you can enjoy the creations of Chef Tetsuya Okuda. And on the first Monday of every month, Pastry Chef Nori Uematsu offers a signature Omakase 5-course set for $85.
Special daily lunch from 12:00 to 15:30 (until Sunday, August 20): $30 per person for three courses (appetizer, soup or salad, main course). Also, a bottle of sake or sparkling wine for $65.
Special daily dinner from 17:00 to 22:00 (until Sunday, August 20): $60 per person for three courses (soup or salad, main course, dessert). And a $65 bottle of sake or sparkling wine.
Book a table is available on the site.
10. Sylvia’sHarlem
Founded in 1962 by Sylvia Woods, known at the time as the “Queen of Soul Food”, Sylvia’s was one of the first NYC Restaurant Week 1992 entries. Even after six decades, the restaurant remains the epicenter of soul food, black culture and social life. The diner is currently run by four generations of descendants of Sylvia Woods.
Lunch Special – daily, except Saturday (until Sunday, August 6): $30 per person for two courses (main course and dessert).
Dinner Special – daily, except Saturday (until Sunday, August 6): $60 per person for three courses (appetizer, main course, dessert).
Book a table is available at Resy.
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